Ice Cream Cup | 160ml

Our Ice Cream Cups are made from renewable bagasse, a plant-based material that is both biodegradable and industrially compostable. It naturally decomposes into non-toxic, organic matter—leaving no harmful residues behind. As a sustainable byproduct of sugar production, sugarcane bagasse reduces reliance on fossil fuels and helps lower carbon emissions. Safe, non-toxic, and eco-friendly, this material is ideal for businesses looking to minimize plastic waste and promote environmentally responsible practices. Download  ‣ Datasheet These cups are also well-suited for catering, parties, and events. Their biodegradable design allows businesses to offer single-use serving options that are environmentally responsible, supporting a zero-waste approach while maintaining a professional presentation. This eco-friendly, biodegradable ice cream cup is made from safe, plastic-free paper that naturally decomposes, making it ideal for serving ice cream, frozen yogurt, sorbet, and various desserts. Its sturdy, leak-resistant design, paired with a wooden spoon, provides a fully sustainable and environmentally conscious serving experience. The cup’s clean, natural look suits cafés, dessert shops, takeaway services, and event catering, while its versatile design allows for creative presentations with toppings like dried fruit and crunchy garnishes. Can Bagasse Ice Cream Cups Be the Best Eco-Friendly Packaging Option? Can Bagasse Ice Cream Cups Be the Best Eco-Friendly Packaging Option? Made from natural sugarcane bagasse fibers, the Ice Cream Cup provides a sustainable and eco-friendly alternative to traditional disposable cups. Designed for durability and safety, it is certified by DIN CERTCO and BRCGS, ensuring high-quality standards and responsible manufacturing. Fully compostable and reliable, it is an excellent choice for brands seeking green packaging solutions without compromising performance.Key FeaturesEco-friendly material: Made from renewable bagasse to reduce plastic use and environmental impact.Strong and durable: Maintains shape when used with ice cream and cold desserts.Fully compostable: Naturally decomposes under suitable composting conditions.Certified safety & quality: Meets DIN CERTCO and BRCGS food safety and production standards.Natural appearance: Clean, organic look that enhances environmentally conscious branding.Ideal ForIce cream shops and gelato barsCafés and dessert storesEco-friendly and sustainable brandsEvents, catering, and food service businessesBrands seeking to reduce plastic usage The Bagasse Ice Cream Cup combines sustainability, strength, and certified safety into one practical and responsible packaging solution. Its compostable nature and trustworthy certifications make it an ideal option for brands that prioritize environmental responsibility while providing a high-quality experience to consumers.